A test with product placement of spaghetti
What cannot be missing on the Italian table? The pasta! Testpoint recently carried out a research to evaluate the satisfaction about some types of spaghetti by sending the package with the samples to the home of the respondents recruited for the research and inviting...
Expert tasters assess a coffee blend
We have already talked about expert tasters, people with particularly sensitive and “trained” senses who are able to give a precise numerical evaluation of the characteristics of a product. Today we want to tellabout the experience of some of these experts....
Mangeresti una bistecca “coltivata” in laboratorio? Ecco i risultati dell’inchiesta
Abbiamo affrontato questa volta un tema di grande attualità: un argomento che coniuga il nostro interesse verso i temi dell’ecosostenibilità con la nostra attenzione verso il mondo animale. “Mangeresti una bistecca “coltivata” in laboratorio? I cittadini di...