Everybody knows that, among the different types of olive oil, the extra virgin olive oil is the most valuable not only for its taste but also for its nutritional properties. Either used raw or cooked, according to the different recipes, it is highly appreciated by consumers and experts worldwide.
In order to be really extra virgin, olive oil shall be obtained by simply pressing olives and extracting the juice. It must be produced entirely by mechanical means without the use of any chemicals, and under temperatures that will not degrade the oil. Finally, it must be extremely low in free fatty acids.
The regular intake of this key ingredient of the Mediterranean diet is thought to affect cardiovascular health and blood cholesterol levels, reducing the formation of free radicals and contrasting age-related brain deterioration.
-What is olive oil produced by millstone?
Olive oil produced by millstone is an extra virgin olive oil that also satisfies additional quality criteria
This oil shall be produced in Italy using 100% Italian olives
-And you? What do you think about extra virgin olive oil?
Do you already use it on regular basis?
Do you believe that olive oil produced by millstone might become a product to buy on regular basis?
Post your comment here.
di Livia Martini