A taste test for a “light” croissant

test di assaggio
Nowadays, companies in the food sector are increasingly careful to launch healthy and nutritionally balanced products. But would you have ever imagined that to decide the ideal composition of a croissant with a reduced quantity of added sugars you could carry out a market research by inviting the regular consumers of this baked product for […]

Distancing and safety at Testpoint locations

Distanziamento e sicurezza nelle location di Testpoint
Social distancing and sanitization were the essential requirements for restarting all company activities. Testpoint also had to adapt its locations and procedures to eliminate the risk of Covid-19 infection and, in particular, to carry out its product test sessions in complete safety for staff and respondents. Let’s see what has been done and what has […]
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